Learn How To Make Crispy and Juicy Instant Jalebi Halwai Style at home from scratch easily with Chef Hasti.

Traditionally, In Gujarati houses breakfast on Dussehra is always fafda, and jalebi. Early in the morning, one can see long lines outside mithai shops to buy hot and fresh jalebis.

Jalebi batter is usually made by fermenting maida + curd overnight which gives it a characteristic tang and causes the jalebis to fluff up nicely while frying.