Discover the alarming effects of stubble burning on human health and the environment. Learn about its contribution to air pollution and climate change, supported by the latest scientific research, and explore sustainable alternatives to this harmful practice.
Stubble burning, particularly prevalent in countries like India, is an alarming environmental issue that has serious repercussions for both public health and the planet. The practice, which involves setting fire to crop residue after harvest, is widely used due to its cost-effectiveness and time-saving qualities. However, the harmful effects are far-reaching, causing significant air pollution, health risks, and soil degradation. This article explores the impacts of stubble burning, underpinned by the latest scientific research, and suggests possible alternatives to reduce its harmful effects.
agriculture articles news crop science farming
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